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Week 2: Four Weeks of Salad as a Meal Challenge
In kitchens around the nation (and in France) our eager bloggers continue to cook their way through Patricia Wells’ Salad as a Meal, and here in New York City, the Morrow Cookbooks team continues to...
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Day 11: Four Weeks of Salad as a Meal Challenge
We are just so impressed with the verve, creativity, and enthusiasm our SAAM Challenge bloggers have brought to their cooking experiences with Patricia Wells’ forthcoming cookbook Salad as a Meal. Just...
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Week 3: Four Weeks of Salad as a Meal Challenge
I admit it: I was overwhelmed by the flood of posts our SAAM Challenge bloggers wrote since Thursday evening, and that’s why this wrap-up is two days late. It seems we have two trends among the...
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Day 19: Four Weeks of Salad as a Meal Challenge
As a publicist, I love getting to know the media folks who cover books, and every now and then I discover a surprising connection to my past. With the Salad as a Meal Challenge, I was pleasantly...
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Monday’s Good Bites!
Good morning! We’ve got some juicy Good Bites today. So let’s get started… Patricia Wells, author of Salad as a Meal (on sale now) has been seen and heard all over the country! From the Milwaukee...
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Week 4: Four Weeks of Salad as a Meal Challenge
One thing I’ve loved about the Salad as a Meal Challenge is how our bloggers have really inspired me to cook, and so many dishes from the cookbook are perfect for spring and summer. Now as barbecue...
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Day 28: Four Weeks of Salad as a Meal Challenge, in which Our Bloggers Go...
Yesterday I had the distinct pleasure of enjoying a meal with Patricia Wells (and her two publicists—yes, she is that promotable). We went to Pesce, the seafood spot within Eataly, a massive market...
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48 Hours with Patricia Wells
If you’ve been following this blog lately, chances are you’ve read a lot about Patricia Wells and Salad as a Meal. Well, buckle up, because you’re about to get another look at the Spring’s hottest...
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The Finale: Four Weeks of Salad as a Meal Challenge
Our four weeks of cooking and eating under the guidance of Patricia Wells have since come to an end, but before we put our copies of Salad as a Meal up on the shelf there are a few more highlights from...
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Sizzling Summer Recipes!
Guy Fieri Food by Guy Fieri Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”...
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Recipe: Fettucine with Vodka and Lemon, by Patricia Wells
Patricia Wells is an award-winning cookbook author, cooking instructor, food writer, and restaurant critic who has lived in France for decades, immersing herself in its the culture and cuisine. Since...
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Recipe: Miniature Onion and Goat Cheese Tatins by Patricia Wells
Fall is always a great time to get together with friends. The weather is beautiful, the crafty decorations are endless, and who can resist warm apple cider? When it comes to finding a treat to bring, I...
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Recipe: Chestnut Honey Squares
Everyone on the Secret Ingredient team has a bit of a sweet tooth, so we’re all over any chance to try a new dessert. The French Kitchen Cookbook has given us plenty of sugary, tart, fresh, and classic...
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Rabbit with Mustard and Tarragon; or, a Recipe for a Dinner Party
I’ve heard that it’s never a good idea to try a new recipe for guests, because if it doesn’t come out as planned, you’re stuck with a subpar meal (or worst case, no meal at all). This has never stopped...
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Salad as a Meal by Patricia Wells is just $0.99 until July 1st!
Did you know that Patricia Wells, the grande dame of modern French cooking, has a cookbook just about salad? Better yet, that book, Salad as a Meal, is on sale for just $0.99 as an eBook. Salad as a...
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Asian Chicken and Cilantro Meatballs from My Master Recipes by Patricia Wells
We’re excited to share a new cookbook that we’ve been looking forward to for months! My Master Recipes by Patricia Wells is a superb collection of recipes drawn from her cooking schools in France—the...
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Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells
Take your culinary skills to a whole new level with this decadent recipe for Magic Cèpe Mushroom Soup from My Master Recipes by Patricia Wells. This soup is is rich and flavorful, and it teaches you...
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Ginger and Almond Bars from My Master Recipes by Patricia Wells
If you’re like us, then you crave dessert at all hours of the day. These Ginger and Almond Bars from My Master Recipes by Patricia Wells are the perfect mid-week pick-me-up. They are dense and...
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Enter our Spring Cookbook Sweepstakes!
Calling all cookbook lovers! We’ve rounded up our favorite spring cookbooks and are giving away a bundle of them to one lucky winner, so get ready to cook! A new season means that we’re excited to...
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